You can use either fresh or canned pineapple for this recipe. I didn’t choose this route because my kids prefer less heat. You can swap it for a seeded jalapeño diced pepper if you prefer more heat, or add a jalapeño in addition to this pepper. PeppersĪs mentioned, you can use either red bell pepper or jalapeño peppers, or maybe even both! Red bell pepper provides a savory, but sweet element to this dish. This recipe is easy to make if you know the right tips and tricks! Here are my tips for ensuring your Pineapple Mango Salsa comes out perfectly. Place the covered bowl in the refrigerator for at least 2 hours to marinate, but 6-8 hours is best! Recipe Tips Once you prepare all your fruits, veggies, and herbs simply toss them in lime juice, and season with salt and pepper. This recipe is so simple that there is not much to it. Wooden spoon – To mix all that colorful goodness.Large bowl with a lid – I used a lidded glass bowl to mix and then store my salsa in the refrigerator.Compost bowl – For all those veggies scraps you are about to make! (optional). ![]()
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